General
Here is neat lunchtime feast along the lines of Wonton Soup [aka Short Soup], but a bit more "Multi-Cultural".
Anecdotal Mutterings
I often build this meal instead of doing the "cup of noodles" bit when camping because [as mentioned in other posts] I travel with a pressure cooker for various reasons.
The Essentials
Here are the ingredients
We have a packet of "shelf" Singapore Noodles, a packet of frozen Prawn Wontons, Miso Soup concentrate and some Wasabi [or whatever you might want] to add some "heat".
Place all ingredients in a Balti Dish and boil some water. Fill Pressure Cooker to trivet level and Balti Dish to top and steam for a few minutes.
Take care to engage the forks on both sides of Balti Dish to remove, as shown [one side only]
And that's it. Alter the ingredients to your own taste.
No comments:
Post a Comment